Sweet potato tots

8/5/2017

This is a great vegan snack that your whole family will love.

2 medium baked sweet potatoes
1 3/4 cup of shredded zucchini
1/2 teaspoon Himalayan pink salt
1/4 teaspoon black pepper
1/2 cup of almond flour or other nut flour of you choice

Mash sweet potatoes in a glass bowl.
Squeeze water out of shredded zucchini then place in bowl with sweet potato and salt and pepper.
mix ingredients till a dough forms.
Form little balls of dough then roll them in almond flour.
Place tots on a parchment paper lined cookie sheet.
preheat oven at 400 bake for 15 minutes then turn and bake 15 more minutes or till golden brown.

1 Comment

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5/22/2019 11:18:03 am

Now that I am planning to live healthy, I also need to surround myself with food that might be helpful to me. Your recipe looks really delicious, but I am pretty sure that it's also healthy at the same time! I am looking forward to try this sweet potato tots that you prepared for us. It's a recipe that I need to be part of my system because I want a healthier version of myself and I need to make it come true as soon as possible! By the way, thank you for sharing your recipe to me.

Sweet potato tots

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